Nana’s Pumpkin Chocolate-Chip Cookies

February 20, 2013 § Leave a comment

Image These aren’t my Grandmother’s recipe, but a friend’s. These have definitely compounded my love for pumpkin and chocolate though. They are cakey, moist and richly textured. Definitely a scrumptious diversion from pretty much anything.

*Enjoyment is multiplied when eaten with eyes tightly closed.

Nana’s Pumpkin Chip Cookies

4c. flour                          1c. white sugar

2c. oats                           1 egg (I used 1Tbsp. ground flax seed+3Tbsp. water)

2tsp. baking soda         1tsp. vanilla

3tsp. cinnamon             1 can (15oz.) pumpkin puree 

1tsp. salt                         1c. semi-sweet chocolate chips

1c. softened butter

 

Preheat oven to 350*F

Combine flour, oats, soda, cinnamon, + salt in bowl. Set aside. Cream butter + sugars til light and fluffy. Add egg + vanilla. Alternate additions of dry ingredients + pumpkin, mixing well after each addition. Stir chips in. Place small scoops on baking sheet.

Bake until tops are firm, (the recipe says 13-15 minutes, but mine took more like 20-25 minutes) let cool.

Makes 4-5 dozen.

 

~HannahBeth

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