Nana’s Pumpkin Chocolate-Chip Cookies
February 20, 2013 § Leave a comment
These aren’t my Grandmother’s recipe, but a friend’s. These have definitely compounded my love for pumpkin and chocolate though. They are cakey, moist and richly textured. Definitely a scrumptious diversion from pretty much anything.
*Enjoyment is multiplied when eaten with eyes tightly closed.
Nana’s Pumpkin Chip Cookies
4c. flour 1c. white sugar
2c. oats 1 egg (I used 1Tbsp. ground flax seed+3Tbsp. water)
2tsp. baking soda 1tsp. vanilla
3tsp. cinnamon 1 can (15oz.) pumpkin puree
1tsp. salt 1c. semi-sweet chocolate chips
1c. softened butter
Preheat oven to 350*F
Combine flour, oats, soda, cinnamon, + salt in bowl. Set aside. Cream butter + sugars til light and fluffy. Add egg + vanilla. Alternate additions of dry ingredients + pumpkin, mixing well after each addition. Stir chips in. Place small scoops on baking sheet.
Bake until tops are firm, (the recipe says 13-15 minutes, but mine took more like 20-25 minutes) let cool.
Makes 4-5 dozen.